Second dip in sugar: Scoop out the boiled mango pulp and concentrated sugar juice into a soaking bucket, add sugar to soak, and filter to obtain the second marinated mango pulp and the second marinated sugar water The concentration of sugar water should reach minute 45% to 60%. Vacuuming: The mango pulp marinated in sugar is sent to a vacuum machine for vacuuming, and the sugar water is extracted.Ĭooking: Take the vacuumed mango pulp, add sugar, maltose and ethyl maltol and cook it in a pot.

The white sugar is marinated for 15-25 hours, and the sugar content is 20-30 degrees after equilibrium. Dried Mango Slices Sweetened5.0oz Additional perks How would you like to receive this item Description Ingredients Nutrition Facts Warnings Shipping. Slicing: The peeled mango is sliced longitudinally with a sharp blade, with a thickness of about 8-10 mm.Ĭolor protection: The cut mango slices should be immediately soaked in sugar water with color protection solution (no need to use sulfur dioxide as a color protection agent to achieve the purpose of color preservation, flavor preservation, and antisepsis).įirst dip in sugar: add white sugar during the color protection of mango slices, one layer of mango slices and one layer of white sugar, and the top layer should be covered with a layer of white sugar. If it is not peeled, browning will easily occur during processing, which will affect the color of the dried mango. Peeling: The rind must be removed, because the tannins are contained in the causal rind. Recently though, the trend has been towards bringing to market all-natural dried mangoes which. The texture had become familiar and expected to regular eaters of this snack. Washing: Wash mangoes by hand or in a washing machine. For decades, packaged dried mangoes from the Philippines, particularly those for export, have been dry and tough because of the addition of sugar and preservatives.

If the mango maturity is too low, the color and flavor of the mango will be poor, and if it is too ripe, it will be easy to rot. Material selection: Choose mangoes with small pits and thick flesh.

Dried mango